Below are courses being offered in the coming months. Click on the blue links to see descriptions as they become available.

Culinary Arts

  • Basic Cooking – Comfort Foods
  • Basic Cooking – International Cuisine
  • Farm to Table Cooking
  • Gluten Free Baking
  • Culinary Fundamentals
  • Eggs and Dairy
  • Food Service Operations
  • Garde Manger: Pantry Cooking
  • Knife Skills
  • Meat Fabrication
  • Pastry I: The Baker
  • Pastry II: The Pastry Chef
  • Soups, Stocks and Sauces
  • ServSafe®

Health Careers